Tuesday, January 25, 2011

Shrimp Etouffee Buffet

First Etouffee!

The word comes from the French word étouffer, which means to smother.

 Sous Chef was able to pull the whole shrimp out of it's shell.
Perhaps it requires the same skills as pulling teeth??

Mamma Mia! :)

Bon Appettito!


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